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Oceania Cruises - Southern Europe Soliloquy - Discover Culinary Delights

Southern Europe Soliloquy

10 nights onboard Riviera

Cruise Departs: 14 Sep 2018

This epicurean–inspired voyage will be hosted by the legendary master chef Jacques Pépin who has served as Oceania Cruises' Executive Culinary Director since the line's inception. Guests will be treated to specially designed signature menus, engaging lectures, culinary demonstrations and much more.

 

Cabin Type Rate
F - Inside Stateroom $4449*
C - Deluxe Oceanview Stateroom $5449*
B4 - Veranda Stateroom $6309*

 

Cruise Itinerary

Date Activity Arrive Depart
14/09/18 Lisbon, Portugal   5.00pm
15/09/18 Huelva, Spain 10:00am 8:00pm
16/09/18 Malaga, Spain 8.00am 6.00pm
17/09/18 Alicante, Spain 10.00am 8.00pm
18/09/18 Palma, Majorca. SP 8.00am 8.00pm
19/09/18 Barcelona, Spain 8.00am 8.00pm
20/09/18 Marseilles, France 8.00am 7.00pm
21/09/18 Monte Carlo, Monaco 8.00am 11.00pm
22/09/18 Portofino, Italy 8.00am 6.00pm
23/09/18 Livorno, (Florence, Pisa) Italy 8.00am 8.00pm
24/09/18 Rome (Civitavecchia), Italy 8.00am

 

Departure Dates

For travel 14 Sep 2018

*per person share twin based on Inside Stateroom

10 Nights From

$4,449*

Includes

  • 10 night cruise onboard Riviera
  • All meals & entertainment onboard
  • Speciality restaurants & room service
  • Unlimited soft drinks, bottled water, coffees, teas & juices
  • Free internet
  • Port charges, government fees & gratuities

Bonus

Choose your bonus: US$600 shipboard credit, 6 shore excursions or FREE beverage package per stateroom

Enquire Now

Terms & Conditions